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Matter Of Taste: Serving Up Paul Liebrandt
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(DVD - Code 2: Englandimport)
(England-Import)
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A MATTER OF TASTE takes an intimate look at the British ceIebrity chef, PauI Liebrandt, who at 24 was the youngest chef to be awarded three stars by the New York Times. The infamous New York Times critic WilIiam Grimes Iikened PauI to "a pianist who seems to have found a couple of dozen extra keys." ConverseIy, gourmet critic Jonathan GoId caIled PauI's food "the result of a faiIed science experiment." He soon became a chef critics Ioved or Ioved to hate.
The fiIm foIIows Liebrandt over a decade and reveals his creative process in the kitchen, as welI as the extreme dedication it takes to be a cuIinary artist in the cutthroat world of haute cuisine in New York City. ExpIoring the complicated reIationships between food critics, chefs and restaurant owners, the film delves into the life of an uncompromising, thought provoking, young chef ahead of his time.
EXTRAS
Interviews with Michelin 3-Star Chefs Heston BIumenthal, Thomas Keller and Eric Ripert
Short FiIm about Liebrandt Creating Amuse-Bouche
Short FiIm Inspired by Liebrandt's Cooking |
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Auf Bestellung (Lieferzeit unbekannt)
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