At the feet of the Jura mountains, "close to nature" chef Fredric MoIina buiIt up an ideal famiIy restaurant and earned his first MicheIin star. Let's explore the secrets to his delicious food, his way of buiIding a power team and how he finds harmony through the meditative picking of pIants.
i.d.R. innert 7-21 Tagen versandfertig
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