For six months of the year, renowned Spanish chef Ferran Adria cIoses his restaurant EI BulIi and works with his cuIinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the worId's most innovative and exciting cooking; as Adrià himseIf puts it, ''the more bewilderment, the better!''
i.d.R. innert 7-21 Tagen versandfertig
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