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monk: Light and Shadow on the Philosopher's Path
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Vorankündigung |
| Veröffentlichung: |
ANGEKÜNDIGT
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| Genre: |
Ratgeber |
| ISBN: |
9781838662547 |
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EAN-Code:
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9781838662547 |
| Verlag: |
Phaidon Verlag GmbH |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 270 mm / B 206 mm / D 26 mm |
| Gewicht: |
1100 gr |
| Seiten: |
240 |
| Bewertung: |
Keine Bewertung vor Veröffentlichung möglich.
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| Inhalt: |
| An evocative and personal chef monograph - and an ode to wood-fired cooking - from Japan's exciting emerging chefmonk is the story of Yoshihiro Imai's 14-seat, seasonally inspired restaurant, set on the cherry blossom-lined Philosopher's Path in Kyoto. Through personal essays, reflections, recipes, and photography, Yoshihiro describes stories of the farmers, makers, and exceptional ingredients - from foraged vegetables to herbs and flowers - that inspire his omakase-style menu, explains why cooking with fire is central to the restaurant, and traces the evolution of the unpretentious, innovative, and flavorful pizza for which he is now renowned globally. |
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