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Autor(en): 
  • Faiola Ron
  • Wisconsin Supper Clubs: Another Round 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

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    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Juni 2016  
    Genre:  Ratgeber 
     
    american cuisine / books for restaurateurs / COOKING / Individual Chefs & Restaurants / dining in Wisconsin / fish fry / lake country / local foods / Middle Western American cuisine
    ISBN:  9781572841932 
    EAN-Code: 
    9781572841932 
    Verlag:  Ingram Publishers Services 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 280 mm / B 216 mm / D  
    Gewicht:  1219 gr 
    Illustration:  Color photos throughout, Maps 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    "Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking. In this guide, readers will find interviews with supper club proprietors and customers as well as a bounty of photographs of classic dishes, club interiors, and other scenes from Faiola's extensive travels. Despite the chain restaurants that continue to dominate the culinary landscape, supper clubs across the Midwest are thriving today in many of the same ways as they have for the past 80 years. The term "supper club" has even been borrowed recently by the burgeoning underground restaurant scene, which champions an upscale-yet-communal dining experience similar to that offered by traditional supper clubs. Wisconsin Supper Clubs: Another Round is a new, intimate look at this unique American tradition, one that invites supper club enthusiasts and newcomers alike to enjoy a second helping of everything that made Wisconsin Supper Clubs such a hit"--

      



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