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Wine: Alcoholic Beverage, Grape, Apfelwein, Fruit Wine, Barley Wine, Rice Wine, Ginger Wine, History of Wine
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
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| Please note that the content of this book primarily consists of articles
available from Wikipedia or other free sources online. Wine is an
alcoholic beverage typically made of fermented grape juice. The natural
chemical balance of grapes is such that they can ferment without the
addition of sugars, acids, enzymes or other nutrients. Wine is produced
by fermenting crushed grapes using various types of yeast. Yeast
consumes the sugars found in the grapes and converts them into alcohol.
Different varieties of grapes and strains of yeasts are used depending
on the type of wine being produced. |
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i.d.R. innert 7-14 Tagen versandfertig
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