Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Februar 2019
Genre:	Naturwissensch., Medizin, Technik
	Cookery / food & drink etc / Cookery / food and drink / food writing / COOKING / General / MEDICAL / Neurology / Neurology & clinical neurophysiology / Neurology and clinical neurophysiology / Neurosciences / SCIENCE / Life Sciences / Neuroscience
ISBN:	9780393356601
EAN-Code:	9780393356601
Verlag:	W. W. Norton & Company
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 211 mm / B 140 mm / D 25 mm
Gewicht:	286 gr
Illustration:	10 black and white illustrations
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

An exploration into the psychology of eating in today's unprecedented first world pantry of abundance, access and excess, Why You Eat What You Eat examines the sensory, psychological, neuroscientific and physiological factors that influence our eating habits. Rachel Herz uncovers the fascinating and surprising facts that affect food consumption: bringing reusable bags to the supermarket encourages us to buy more treats; our beliefs about food affect the number of calories we burn; TV alters how much we eat; and what we see and hear changes how food tastes. Herz reveals useful techniques for managing cravings, such as resisting repeated trips to the buffet table, and how aromas can be used to curb overeating. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.