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Herausgeber: 
  • Maria Jesus Gonzalez Munoz
  • Dominguez Herminia
  • Water Extraction of Bioactive Compounds 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Vorankündigung
    Veröffentlichung:  ANGEKÜNDIGT (Februar 2027)  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Bioactive compounds / Enzyme-assisted / Green Chemistry. / MEDICAL / Pharmacology / microwave-assisted / Natural Products / ORGANIC CHEMISTRY / Pharmacology
    ISBN:  9780443490569 
    EAN-Code: 
    9780443490569 
    Verlag:  Elsevier 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D  
    Gewicht:  450 gr 
    Seiten:  450 
    Bewertung: Keine Bewertung vor Veröffentlichung möglich.
    Inhalt:
    Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study or for practical applications. The book is an updated resource for biochemists, medicinal chemists, food technologist, pharmaceutical scientists, chemical engineers and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to functional foods, nutraceuticals, cosmeceuticals and pharmaceutical developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this.

    Water Extraction of Bioactive Compounds: From Plants to Drug Development is a detailed guide to the fundamental concepts and considerations needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Beginning with an introduction to plants as sources of drugs, the book highlights the need for a move towards both more rational and greener techniques in the field and presents multiple innovative water-based strategies for the extraction of bioactive constituents of botanicals. A broad range of available techniques are reviewed, including conventional and pressurized hot water extraction techniques, intensified processes such as microwave-assisted, ultrasound-assisted processes, enzyme assisted extraction, pulsed electric fields, and processes using combined techniques.

      
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