Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juni 2017
Genre:	Ratgeber
	Budget cookery / BUSINESS & ECONOMICS / Personal Finance / Budgeting / Cookery / food by ingredient# fruit and vegetables / Cookery dishes and courses# salads and vegetables / COOKING / Cooking for Kids / COOKING / Courses & Dishes / Salads / COOKING / Health & Healing / Allergy / COOKING / Health & Healing / Low Cholesterol / COOKING / Methods / Baking / COOKING / Methods / Cookery for One / COOKING / Methods / Quick & Easy / COOKING / Specific Ingredients / Vegetables / COOKING / Vegetarian / Quick & easy cooking / Quick and easy cookery
ISBN:	9780241295564
EAN-Code:	9780241295564
Verlag:	Dorling Kindersley
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 240 mm / B 201 mm / D 22 mm
Gewicht:	842 gr
Seiten:	192
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

J¿me Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.