The New York Times bestselling author of Big Girl Panties puts a modern twist on My Fair Lady in this funny, romantic confection in which a canny young woman makes over her awkward millionaire client . . . with some surprising results

Suffocating in a dead-end marriage, Midwesterner Zoey Sullivan has fled to New York. In love with the hustle and bustle of Manhattan, Zoey dodges calls from her ex, Derek, and builds a business catering private dinners and parties. Pursuing her passion for cooking was never an option when she was with Derek, and now Zoey relishes her independence.

When Zoey meets reclusive millionaire Tristan Malloy, she’s blown away by his kitchen—a marble-and-stainless-steel temple worthy of the culinary gods—and charmed by his impeccable gentlemanly manners. But despite his handsome looks and piles of cash, Tristan—a computer programmer—is shy and awkward. Zoey is sure that Tristan has all the right raw ingredients—and that she’s the right person to spice them up and turn him into a delectable dish.