Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	September 2015
Genre:	Naturwissensch., Medizin, Technik
	B / Biomedical and Life Sciences / biotechnology / Botany & plant sciences / Breeding;Cereal;Novel Uses;Triticale;genetic engineering / Genetics (non-medical) / Plant Biotechnology / Plant breeding / Plant Breeding/Biotechnology / Plant Genetics / Plant Genetics and Genomics
ISBN:	9783319225500
EAN-Code:	9783319225500
Verlag:	Springer Nature EN
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 235 mm / B 155 mm / D
Gewicht:	5325 gr
Seiten:	258
Illustration:	XI, 258 p. 50 illus., 41 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.