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Transforming Organic Agri-Produce into Processed Food Products: Post-COVID-19 Challenges and Opportunities
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
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| Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more. |
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Auf Bestellung (Lieferzeit unbekannt)
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