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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Dezember 2018
Genre:	Ratgeber
	Cookery / food & drink etc / COOKING / Comfort Food / COOKING / Health & Healing / General / COOKING / Media Tie-In / COOKING / Methods / Quantity / COOKING / Methods / Quick & Easy / COOKING / Specific Ingredients / Vegetables / Cooking for/with children / Cooking with chicken & other poultry / Cooking with herbs & spices / Cooking with meat & game / Desserts / Family & health / Family and health / General cookery & recipes / General cookery and recipes / Soups & starters / TV / Celebrity chef / eateries cookbooks / TV / celebrity chef cookbooks / Vegetarian cookery
ISBN:	9781472962805
EAN-Code:	9781472962805
Verlag:	Bloomsbury
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 246 mm / B 189 mm / D 23 mm
Gewicht:	1052 gr
Seiten:	272
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Top chef Tom Kerridge shows you how to take control of what you eat, with more than 100 super-tasty, cook-from-scratch recipes to give your family a fresh start. 'Sustaining, nourishing, family-style recipes' Delicious 'Tom is the perfect person to kick us into a fresh start' GQ 'Mouth-watering, achievable recipes' Prima _______ 'I've learned from experience how important it is to take control over what you eat, for the sake of your health and happiness. Now I want to show you that cooking amazing meals really isn't as difficult as you might think.' Tom Kerridge's Fresh Start is not a diet book, but it is about taking control. If you cook from scratch, you know exactly what is going into your food and can take responsibility for everything that you and your family eat. And with Tom's guidance, you know it will taste amazing too. With more than 100 delicious recipes that include: · Tom's BLT · Peanut chicken stir-fry noodles · Butternut squash and chickpea curry · Greek-style roast lamb · Coconut and raspberry loaf cake · Banana choc ices What's for dinner tonight? Recycle that takeaway menu, step away from the microwave and make the most of the amazing British produce with some real home-cooked food! 'Tom has written a book that advises without lecturing, uses tips and tricks we can all manage, and helps put us back in touch with real cooking' Sunday Times 'Cooking from scratch has never been easier - or more tasty' Bella _______ Tom Kerridge's new book, Pub Kitchen, is out in September.