Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2004
Genre:	Ratgeber
	COOKING# Comfort Food / COOKING# Courses & Dishes / Cakes / COOKING# Courses & Dishes / Cookies / COOKING# Courses & Dishes / Desserts / COOKING# Courses & Dishes / Pastry / COOKING# Courses & Dishes / Pies / COOKING# General / COOKING# Holiday / MEDICAL# Reference / REFERENCE# Dictionaries
ISBN:	9780060096762
EAN-Code:	9780060096762
Verlag:	Harper Collins (US)
Einband:	Kartoniert
Sprache:	English
Serie:	Ultimate Cookbooks
Dimensionen:	H 193 mm / B 235 mm / D 18 mm
Gewicht:	526 gr
Seiten:	280
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book. From classics like Berry and Corn Muffins to new favorites like Margarita and savory Quiche Lorraine Muffins, Bruce Weinstein and Mark Scarbrough once again take an American fun-food classic to new heights by offering more than 600 recipes and variations for absolutely every muffin imaginable. Peanut Butter Chocolate Chip, anyone? Or luscious Hazelnut? Or what about Pizza Muffins for kids of all ages? Low-fat, nonfat, gluten-free, dense, and decadent -- they're all here, as well as baking tips, an ingredients guide, and a witty history of how the muffin came to be an American institution. Muffins. Is there a better way to make everyone in your life smile?