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The Superyacht Alchemist: Transitioning into Yachting and Galley Operations
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
Lieferstatus: |
i.d.R. innert 7-14 Tagen versandfertig |
Veröffentlichung: |
April 2022
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Genre: |
Ratgeber |
ISBN: |
9781088038789 |
EAN-Code:
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9781088038789 |
Verlag: |
Byfree Publications LLC |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 229 mm / B 152 mm / D 8 mm |
Gewicht: |
262 gr |
Seiten: |
116 |
Zus. Info: |
Paperback |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
Are you looking to take your culinary skills offshore? Do you dream of an exotic lifestyle traveling the world as a superyacht chef? If so, then you are in for an exciting trip. This book is your go-to companion for conquering your yacht galley and
becoming a SuperYacht Chef.
Working as a superyacht chef and managing your galley operations require effort and efficiency. Despite its demanding nature, the rewards of the job are many, including worldwide travel and carving a unique path in your culinary career.
If you are still questioning whether to transition to a superyacht lifestyle, this book will show you how to achieve your dream.
Chef Mark Oosthuizen will guide you on this voyage to becoming a reputable superyacht chef. He has over 20 years of culinary experience in hospitality, having owned and operated numerous reputable restaurants, and consulting as a freelance yacht and private estate chef.
This industry is his lifelong passion, and he is on a mission to share all the tips and secrets he has gained from his career to help you to seize control of your skills as a yacht chef.
After reading The Superyacht Alchemist, you will be equipped to:The transition from a land-based chef to a superyacht chef in no time
Efficiently manage galley operations and a large crew
Stay on top of your game while taking care of your well-being and avoiding burnout
Provision your galley regularly and keep your produce fresh
Cook mouth-watering recipes that cater to guests from around the world
Confidently handle your guests' needs and give them a great experience |
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