|
|
|
The Sportsman's Cookery Book - Containing More Than 200 Choice Alternatives to the Everlasting Joint
|
(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
Juni 2010
|
| Genre: |
Ratgeber |
| ISBN: |
9781445506999 |
|
EAN-Code:
|
9781445506999 |
| Verlag: |
Read Books |
| Einband: |
Gebunden |
| Sprache: |
English
|
| Dimensionen: |
H 222 mm / B 145 mm / D 13 mm |
| Gewicht: |
348 gr |
| Seiten: |
164 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
|
| Inhalt: |
| Originally published in the early 1900s. Contents include many varied and some unusual recipes and instructions for cooking: Partridges - Pheasant - Grouse - Wildfowl - Other Waterfowl - Woodcock - Snipe - Woodpigeon - Various Land Birds - Hares and Rabbits - Venison - Squirrel - Salmon and Trout - Coarse Fish. Also includes Gunroom Hints and Recipes. Many of the earliest cookery books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork. |
|
Newsfeed | 
Facebook | 
Twitter
