Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2014
Genre:	Naturwissensch., Medizin, Technik
	Coastlines / Cookery / food by ingredient# fish & seafood / COOKING / Specific Ingredients / Seafood / Fishing, angling / NATURE / Regional / Oceanography (seas & oceans) / SPORTS & RECREATION / Fishing
ISBN:	9781597143578
EAN-Code:	9781597143578
Verlag:	Ingram Publishers Services
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 216 mm / B 140 mm / D 23 mm
Gewicht:	363 gr
Seiten:	272
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In The Sea Forager's Guide to the Northern California Coast, Kirk Lombard combines a startling depth of knowledge with wry humor and colorful storytelling to guide readers' quests to hook fish, dig clams, and pick seaweed for themselves. Leighton Kelly's stunning, occasionally idiosyncratic illustrations complement practical instructions for gathering a variety of fish and seafood and delicious recipes for what to do with each catch. Lombard, a former staff member at the state Department of Fish and Game and founder of the foraging tour company/seafood delivery service Sea Forager Seafood, insists that his readers follow all regulations and encourages sustainable practices above and beyond what the State of California requires. This quirky and useful how-to is sure to inspire an empowering epicurean adventure.