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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Oktober 2017
Genre:	Ratgeber
	Apulia / BUSINESS & ECONOMICS / Industries / Food Industry / Cookery / food by ingredient# fish and seafood / Cookery / food by ingredient# pasta and noodles / Cookery dishes and courses / COOKING / Beverages / Alcoholic / Wine / COOKING / Courses & Dishes / Pizza / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Quick & Easy / COOKING / Reference / COOKING / Regional & Ethnic / European / COOKING / Regional & Ethnic / Mediterranean / COOKING / Specific Ingredients / Pasta / COOKING / Specific Ingredients / Rice & Grains / COOKING / Specific Ingredients / Seafood / Cooking for parties and special occasions / General cookery & recipes / Italian / Italy / Quick and easy cookery / TV / celebrity chef cookbooks / Vegetarian cookery
ISBN:	9780718189068
EAN-Code:	9780718189068
Verlag:	Penguin Books
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 246 mm / B 194 mm / D 28 mm
Gewicht:	1464 gr
Seiten:	416
Illustration:	Farb., s/w. Abb.
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.