Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	März 2021
Genre:	Ratgeber
	canning / COOKING / Reference / Ferment / fermented vegetables / fermenting / food preservation / Green lifestyle & self-sufficiency / Home & house maintenance / Home and house maintenance / HOUSE & HOME / Sustainable Living / how long are preserves good for / how to can / how to preserve / mason jar / Noma / pectin tips / put em up / Reference works / Sandor Katz / Self-sufficiency and ‘green’ lifestyle / storing canned foods / ways to preserve food / why is my jam still runny mehr...
ISBN:	9781635864205
EAN-Code:	9781635864205
Verlag:	Workman
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 202 mm / B 152 mm / D 16 mm
Gewicht:	400 gr
Seiten:	256
Illustration:	Two-color; illustrations throughout
Zus. Info:	Print PDF
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In this comprehensive guide, expert author Sherri Brooks Vinton answers the home preserver’s most commonly asked questions about every aspect of food preservation, from refrigeration and freezing to canning, drying, and fermenting all kinds of fruits and vegetables. She also offers tips and techniques for setting up your kitchen, choosing the preserving process that best suits your needs, making equipment and ingredient substitutions, and much more. Whether you’re new to preserving or just looking to refresh your memory at the start of the season, whether you want to know the difference between jam and jelly or which varieties of tomatoes are best for canning, you’ll find the information and confidence you need with this kitchen companion in hand.