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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2017
Genre:	Ratgeber
	Alcoholic beverages / COOKING / Beverages / Alcoholic / General / COOKING / Regional & Cultural / American / General / COOKING / Regional & Cultural / Mediterranean / Food and drink# alcoholic beverages / Mediterranean countries / National & regional cuisine / National and regional cuisine / National and regional cuisine / Cuisine of specific cultures or peoples / United States of America, USA / USA mehr...
ISBN:	9781501190698
EAN-Code:	9781501190698
Verlag:	Simon & Schuster N.Y.
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 234 mm / B 188 mm / D 28 mm
Gewicht:	476 gr
Seiten:	368
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In The Olives Table, the artistry of one of America's top chefs is on display, with more than 160 dazzling recipes from Olives and from Todd's home kitchen, illustrated with beautiful photographs by Carl Tremblay. Todd's robust, intensely flavored food begs to be savored and shared with others. And since the complexity of English's cooking comes from the layering of tastes and textures - not exotic equipment or techniques - by following the careful, step-by-step instructions, even the timid cook can recreate the dishes that the patrons of English's hugely popular Boston restaurant enjoy at the Olives table. Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish with Falling Chocolate Cake with Raspberry Sauce. Or for a lighter repast, try Pan-Fried Cornmeal-and-Cumin-Rubbed Cornish Game Hens served with Arugula Salad with Tomato and Cucumber Juice; finish with Mango-Raspberry Granita. Whatever meal you decide to create from these recipes, you won't be disappointed.