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The Modern Baker, Confectioner And Caterer, A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialis
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
i.d.R. innert 5-10 Tagen versandfertig |
Veröffentlichung: |
November 2020
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Genre: |
Ratgeber |
ISBN: |
9789354188251 |
EAN-Code:
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9789354188251 |
Verlag: |
Alpha Editions |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 280 mm / B 216 mm / D 13 mm |
Gewicht: |
610 gr |
Seiten: |
238 |
Zus. Info: |
Paperback |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature. |
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