Joy Sousa owns and runs Block Island’s beloved whoopie pie café. She came to this quiet space eleven years ago, newly divorced and with a young daughter, and built a life for them here. To her customers and friends, Joy is a model of independence, hardworking and happy. And mostly she is. But this summer she’s thrown off balance. A food truck from a famous New York City brand is roving around the island selling goodies—and threatening her business.

Lu Trusdale is spending the summer on her in-laws’ dime, living on Block Island with her two young sons while her surgeon husband commutes to the mainland hospital. When Lu’s second son was born, she and her husband made a deal: he’d work and she’d quit her corporate law job to stay home with the boys. But a few years ago, Lu quietly began working on a private project that has become increasingly demanding on her time. Torn between her work and home, she’s beginning to question that deal she made.