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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients
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![](/rcimages/rc200big.jpg) (Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Auf Bestellung (Lieferzeit unbekannt) |
Veröffentlichung: |
Oktober 2023
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Genre: |
Ratgeber |
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COOKING / Reference /
Reference works |
ISBN: |
9781523516858 |
EAN-Code:
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9781523516858 |
Verlag: |
Workman |
Einband: |
Gebunden |
Sprache: |
English
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Dimensionen: |
H 256 mm / B 210 mm / D 24 mm |
Gewicht: |
1220 gr |
Seiten: |
320 |
Illustration: |
Photos throughout |
Zus. Info: |
Not FSC or PEFC certified |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world. |
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