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The Exile's Cookbook: Medieval Gastronomic Treasures from al-Andalus and North Africa
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(Buch) |
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Inhalt: |
The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world. |
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