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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	2015
Genre:	Ratgeber
ISBN:	9781614310280
EAN-Code:	9781614310280
Verlag:	New Year Publishing LLC
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 235 mm / B 191 mm / D 8 mm
Gewicht:	298 gr
Seiten:	152
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You'll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. Brianna will give you tips to help you: Make the perfect soft sugar cookie cut-outs Quickly and easily frost or fill dozens of cookies Know when to use melted butter vs. softened Know what part of the egg to use to make your cookies have the perfect texture Store your cookies to keep them soft and fresh (even in the freezer) Also included are recipes from some of the best gluten-free food bloggers: Lisa Le of Je suis alimentageuse Miryam Doblas of Eat Good 4 Life Kristen Baker of Just Me, Gluten-Free This complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.