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The Darkroom Cookbook
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
Lieferstatus: |
Auf Bestellung (Lieferzeit unbekannt) |
Veröffentlichung: |
März 2016
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Genre: |
Ratgeber |
ISBN: |
9781138959187 |
EAN-Code:
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9781138959187 |
Verlag: |
Taylor and Francis |
Einband: |
Kartoniert |
Sprache: |
English
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Dimensionen: |
H 235 mm / B 191 mm / D 20 mm |
Gewicht: |
1080 gr |
Seiten: |
432 |
Illustration: |
Farb., s/w. Abb. |
Bewertung: |
Titel bewerten / Meinung schreiben
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Inhalt: |
This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: - Over 200 step-by-step or do-it-yourself formulas
- Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone
- Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.
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