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The Creative Forager: How to Use Wild Foods in the Kitchen
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
März 2018
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| Genre: |
Ratgeber |
| ISBN: |
9780692095447 |
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EAN-Code:
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9780692095447 |
| Verlag: |
Marie Benjamin |
| Einband: |
Kartoniert |
| Sprache: |
English
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| Dimensionen: |
H 229 mm / B 152 mm / D 8 mm |
| Gewicht: |
218 gr |
| Seiten: |
156 |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Food is all around us, if you learn where to look, and how to prepare it. This is a book about how to use wild plants in the kitchen. Think of it as inspiration and techniques you can use for culinary experimentation. Seattle foraging teacher Jeremy Puma delves into the world of wild plants and edible weeds, going beyond the basics of salads and stews. Packed with useful theories and delicious recipes, "The Creative Forager" will be a welcome addition to the kitchen bookshelf of anyone interested in eating wild. |
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