Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	April 2017
Genre:	Ratgeber
ISBN:	9781945934162
EAN-Code:	9781945934162
Verlag:	Cosimo Classics
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 209 mm / B 132 mm / D 8 mm
Gewicht:	175 gr
Seiten:	68
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Care for a bit of Colcannon? Craving some Winter Hotch-Potch? Wishing for Wow-Wow Sauce? This newly released edition of The Cook's Oracle is an exact replica of Dr. Kitchiner's original book first published in 1829. A bestseller in its day, Kitchiner's fundamentals of 19th-century cookery cover the gamut from meat & fish to gravies & sauces to puddings & pies, including many of his favorite "receipts." Interestingly enough, he toured with a moveable taste cabinet; a folding cupboard stocked his unique mustards and sauces. And, unlike most food writers of the era, he whipped up the recipes himself, carried out the dreaded after-dinner clean up, and did all his own housework! A marvelous culinary artifact of 19th-century cookery, this book is certain to delight both social historians and food-lovers alike. A household name during the 19th-century, WILLIAM KITCHINER, M.D. (1775-1827) was an optician, inventor of telescopes, amateur musician and exceptional cook. Additional works include: The Invalid’s Oracle, The Housekeeper's Ledger, The Traveller's Oracle, and The Art of Invigorating and Prolonging Life.