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Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Mai 2022
Genre:	Ratgeber
ISBN:	9798201300913
EAN-Code:	9798201300913
Verlag:	Lilian Nielsen
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 280 mm / B 216 mm / D 7 mm
Gewicht:	285 gr
Seiten:	104
Zus. Info:	Paperback
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Have you been diagnosed with chronic kidney disease, and are you looking for a diet that can help you limit the effects of kidney ailments and prevent issues along the road? If yes, this is the right book for you! The food we eat strongly affects our general wellbeing. Studies have demonstrated that a healthy diet planned explicitly for kidneys' prosperity can have various advantageous effects for chronic kidney disease, regardless of whether you are stage one or stage five. People with impaired kidney function should follow a kidney diet to reduce the amount of waste in the blood resulting from food and fluids consumed. Following a kidney diet can likewise help advance kidney function and moderate the movement of complete renal failure. So, how to know all the foods to avoid and those that you can eat? This book provides patients with information to better understand the general kidney function, the various causes and treatment of kidney disease or failure, and an essential nutritional guide to controlling and improving kidney disease. A brilliant guide, rich in information and recipes. This guide covers the following topics: Understanding kidney disease, its symptoms, and stages Role of sodium, potassium, and phosphorus and how to limit them Stage-by-stage nutritional needs and food lists for the renal diet Managing kidney disease through diet Extremely detailed recipes: for any recipe you'll find servings, preparation and cooking time Extremely detailed nutritional values (calories and important key nutrients) Wide choise of easy, affordable and delicious kidney-friendly recipes for every taste and occasion, all low-sodium, low-phosphorus and low-potassium, also suitable for diabetics: Breakfast & Brunch Main Dishes Fish and Seafood Meat (Beef, Veal, Pork, Rabbit, Lamb) Poultry Vegetables, Vegetarian and Vegan Salads and Pasta Salads Soups and Stews Snacks and Sides Condiments and Sauces Desserts Smoothies & Drinks Special Section: Bread Useful Measurement Conversions Let's improve your health by changing your way of eating. Buy this book now!