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Lieferstatus:	i.d.R. innert 14-24 Tagen versandfertig
Veröffentlichung:	November 2008
Genre:	Ratgeber
	COOKING / General / Cooking / Wine
ISBN:	9780982165416
EAN-Code:	9780982165416
Verlag:	Peppertree Press
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 229 mm / B 152 mm / D 13 mm
Gewicht:	327 gr
Seiten:	240
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

This cookbook contains a wide variety of my favorite recipes collected over the last 30 years working as a chef. They come from the Midwest, New Orleans, Cape Cod, Mass, Florida, California and the Caribbean. Of the approximately 180 recipes most can be easily prepared by the novice chef. I created the book for my wife and culinary students to impress their friends and family at home.