Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	November 2005
Genre:	Ratgeber
	Cookery / food & drink etc / Cookery / food and drink / Cookery / food by ingredient# egg, cheese and dairy products / COOKING / Courses & Dishes / Desserts / COOKING / General / COOKING / Reference / COOKING / Vegetarian / General cookery and recipes / Health and wholefood cookery / Vegetarian Cookery and vegetarianism
ISBN:	9780140295436
EAN-Code:	9780140295436
Verlag:	Penguin Books
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 216 mm / B 153 mm / D 17 mm
Gewicht:	292 gr
Seiten:	240
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Patricia Michelson founded La Fromagerie cheese shop in Highbury, London in 1991. Patricia is a member of the Guilde des Fromagers, a judge at the British Cheese Awards, a regular contributor to Waitrose Food Illustrated magazine and has appeared on TV and radio. She gives regular tutored cheese and wine tastings to major wine companies and restaurants as well as occasionally at the shop. This is her first book.