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Herausgeber: 
  • M. Mohamed Essa
  • Gilles Guillemin
  • Mohammed Akbar
  • The Benefits of Natural Products for Neurodegenerative Diseases 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  Juni 2018  
    Genre:  Naturwissensch., Medizin, Technik 
     
    B / biochemistry / Biomedical and Life Sciences / Complementary & Alternative Medicine / complementary and alternative medicine / complementary medicine / Dietetics and nutrition / Neuroscience / Neurosciences / Nutrition
    ISBN:  9783319803401 
    EAN-Code: 
    9783319803401 
    Verlag:  Springer Nature EN 
    Einband:  Kartoniert  
    Sprache:  English  
    Serie:  #12 - Advances in Neurobiology  
    Dimensionen:  H 235 mm / B 155 mm / D  
    Gewicht:  7664 gr 
    Seiten:  496 
    Illustration:  XII, 496 p. 43 illus., 26 illus. in color., schwarz-weiss Illustrationen, farbige Illustrationen 
    Zus. Info:  Previously published in hardcover 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Focuses on the effects of natural products and their active components on brain function and neurodegenerative disease prevention. Phytochemicals such as alkaloids, terpenes, flavanoids, isoflavones, saponins etc are known to possess protective activity against many neurological diseases. The molecular mechanisms behind the curative effects rely mainly on the action of phytonutrients on distinct signaling pathways associated with protein folding and neuro-inflammation. The diverse array of bioactive nutrients present in these natural products plays a pivotal role in prevention and cure of various neurodegenerative diseases, disorders, or insults, such as Alzheimer's Disease, Parkinson's Disease, Huntington's Disease, traumatic brain injury, and other neuronal dysfunctions. However, the use of these antioxidants in the management of neurodegenerative conditions has so far been not well understood. This is a comprehensive collection addressing the effects on the brain of natural productsand edible items such as reservatrol, curcumin, gingerol, fruits, vegetables, nuts, and marine products.
      



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