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Textbook of Food Science and Nutrition
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 i.d.R. innert 14-24 Tagen versandfertig |
| Veröffentlichung: |
Mai 2016
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| Genre: |
Ratgeber |
| ISBN: |
9781682863381 |
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EAN-Code:
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9781682863381 |
| Verlag: |
Syrawood Publishing House |
| Einband: |
Gebunden |
| Sprache: |
English
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| Dimensionen: |
H 286 mm / B 221 mm / D 20 mm |
| Gewicht: |
978 gr |
| Seiten: |
282 |
| Zus. Info: |
HC gerader Rücken kaschiert |
| Bewertung: |
Titel bewerten / Meinung schreiben
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| Inhalt: |
| Food science and nutrition are prominent areas of research and study in context of human health and welfare. This book discusses some of the fundamental concepts related to food science and nutrition such as food intake and absorption, synthesis of nutrients, metabolism, nutritional deficiency, etc. It strives to provide a fair idea about this discipline and to help develop a better understanding of the latest advances within this field. The chapters included in this book will prove to be immensely beneficial to students and researchers in this field. |
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