Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	März 2021
Genre:	Ratgeber
	BIOGRAPHY & AUTOBIOGRAPHY / Culinary / Biography and non-fiction prose / Caribbean islands / COOKING / Regional & Ethnic / Caribbean & West Indian / COOKING / Regional & Ethnic / Indian & South Asian / COOKING / Regional & Ethnic / International / General cookery & recipes / General cookery and recipes / India / Indian sub-continent / Prose# non-fiction / South Asia (Indian sub-continent) / West Indies
ISBN:	9780306926044
EAN-Code:	9780306926044
Verlag:	Hachette Books
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 215 mm / B 242 mm / D 19 mm
Gewicht:	996 gr
Seiten:	288
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.