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Artikel-Nr. 16962053


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Herausgeber: 
  • Naoyuki Taniguchi
  • Tadashi Suzuki
  • Kazuaki Ohtsubo
  • Sugar Chains: Decoding the Functions of Glycans 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 5 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  März 2015  
    Genre:  Naturwissensch., Medizin, Technik 
     
    B / biochemistry / Biochemistry, general / Biomedical and Life Sciences / Cancer Biology / Cancer Research / IMMUNOLOGIE / Immunology
    ISBN:  9784431553809 
    EAN-Code: 
    9784431553809 
    Verlag:  Springer EN 
    Einband:  Gebunden  
    Sprache:  English  
    Dimensionen:  H 235 mm / B 155 mm / D 22 mm 
    Gewicht:  6282 gr 
    Seiten:  288 
    Illustration:  VIII, 288 p. 87 illus., 41 illus. in color., farbige Illustrationen, schwarz-weiss Illustrationen 
    Zus. Info:  EUDR exemption - product or manufacturing materials placed on the market prior to 31.12.2025. 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    This book presents the latest breakthrough results in glycobiology regarding the roles of glycans in relation to quality control and transport of protein, the immune system, viral infection, stem cells, the neural system, and various diseases such as cancer, diabetes, chronic obstructive pulmonary disease, muscular dystrophy, and schizophrenia. Although glycoscience has long been regarded as a very specialized field with no simple analytical method, the recent explosive progress in research continues to provide limitless evidence that glycan chains are the key component in various biological phenomena. Cell surface glycans, for example, change with developmental stages or environmental conditions and thus represent a "face" of the cell that is utilized for identification of iPS and ES cells and as biomarkers in diagnosis or detection of cancer. This book comprises 17 chapters, each of which poses outstanding "glyco-related" questions enabling non-specialists to have a clearer idea about what the future direction for further investigation of glycans in their own research fields will be. Also including basic information to understand the nature of glycans, this title serves as an excellent "textbook" for researchers in diverse research fields who are not familiar with, but nevertheless interested in, glycan chains or sugar chains.

      



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