Tells how you can turn your own food idea into a successful business. This book helps to learn how to: develop and research your sandwich bar 'idea'; write a business plan; find the right shop unit and how to fit it out; find and manage suppliers; manage food hygiene, health and safety; and, create your menu and source produce.
Auf Bestellung (Lieferzeit unbekannt)
Newsfeed | 
Facebook | 
Twitter
