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Autor(en): 
  • Bamdev Bhandari
  • Abish Gurung
  • Hari K. C.
  • Bishnu Sharma
  • Smart Restaurant. A Management Application for Restaurants and Hotels 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!


    Übersicht
     
    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Genre:  EDV / Informatik 
    ISBN:  9783668597730 
    EAN-Code: 
    9783668597730 
    Verlag:  Grin Verlag 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 210 mm / B 148 mm / D 5 mm 
    Gewicht:  111 gr 
    Seiten:  68 
    Zus. Info:  Paperback 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Scientific Essay from the year 2017 in the subject Computer Science - Software, grade: 10.8, , course: Institute of Engineering, language: English, abstract: Traditional method that has commonly been used in hotels is taking the customer's orders and writing it down on a piece of paper. Many solutions have been proposed for solving this issue. "Smart Restaurant" is a Management Application for ordering, browsing, searching and booking the hotel and restaurant services, menus and items. This Project aims to make easy for hotel services with minimum manpower and by digital in hotel.

    No login or user authentication is required to view or search products. Any normal guest user can view on our services and view items and products inside hotel Wi-Fi coverage area and by web application. He/she can search/order different products and can even add them to the KOT also booking services then registered their basic info as Table Number using application by scanning the barcode on table.

    We are implementing this system using Web application for User and Restaurant. There is an enormous potential benefit for these businesses in recording customer orders and serving the foods. Without any doubt this is very convenient, effective and easy so that it improves the performance of restaurant's staff and maximize the customer's visits which will ultimately boost the economy of the restaurant.

      



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