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Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	November 2023
Genre:	Ratgeber
	baking / Cakes, baking, icing & sugarcraft / Christmas / Cookery / food & drink etc / Cookery / food by ingredient# chicken and other poultry / Cookery / food by ingredient# fish and seafood / Cookery / food by ingredient# meat and game / Cookery dishes and courses / meals / Cookery dishes and courses# desserts / Cookery dishes and courses# main courses / Cookery dishes and courses# soups and starters / COOKING / Courses & Dishes / Desserts / COOKING / Courses & Dishes / Pies / COOKING / Courses & Dishes / Soups & Stews / COOKING / Entertaining / COOKING / History / COOKING / Holiday / COOKING / Individual Chefs & Restaurants / COOKING / Methods / Baking / COOKING / Seasonal / COOKING / Specific Ingredients / Game / COOKING / Specific Ingredients / Meat / COOKING / Specific Ingredients / Poultry / COOKING / Specific Ingredients / Seafood / COOKING / Specific Ingredients / Vegetables / Cooking for parties and special occasions / Cooking with chicken & other poultry / Cooking with fish & seafood / Desserts / Easter / European History / General cookery & recipes / General cookery and recipes / HISTORY / Europe / Great Britain / Scotland / Main courses / National and regional cuisine / New Year / REFERENCE / Weddings / TV / celebrity chef cookbooks / Wedding / Marriage / Weddings, wedding planners
ISBN:	9781785304705
EAN-Code:	9781785304705
Verlag:	Bonnier Zaffre
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 255 mm / B 197 mm / D 24 mm
Gewicht:	1120 gr
Seiten:	288
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Enjoy a modern twist on Scottish cuisine and indulge in a rich history of family tradition with the nation's chef, Gary Maclean.