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Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Juni 2013
Genre:	Ratgeber
ISBN:	9780307599483
EAN-Code:	9780307599483
Verlag:	Random House N.Y.
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 240 mm / B 195 mm / D 34 mm
Gewicht:	1566 gr
Seiten:	544
Zus. Info:	WHI TAN
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Year Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West's Southern childhood, and they are the tastes that inspired him to "save the season," as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America's rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more; plus 300 full-color photographs. From Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade, Saving the Season is the ultimate guide for cooks - from the novice to the professional - and the only book you need to save (and savor) the season throughout the entire year.