Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 2-7 Tagen versandfertig
Veröffentlichung:	September 2023
Genre:	Ratgeber
	COOKING / Comfort Food / COOKING / Specific Ingredients / Natural Foods / Cooking with specific gadgets / Health & wholefood cookery / Organic food / organic cookery
ISBN:	9781526639134
EAN-Code:	9781526639134
Verlag:	Bloomsbury
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 241 mm / B 176 mm / D 28 mm
Gewicht:	876 gr
Seiten:	256
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Let the oven do the work with these quick and simple ingredient-focussed recipes from the River Cottage kitchen In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.