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Autor(en): 
  • Charlie Abowd
  • Karel C Ancona
  • Recipes and Rambles That Made Adele's a Nevada Hot Spot: Forty Years of Cuisine and History as Told by Chef Charlie Abowd 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

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    Lieferstatus:   i.d.R. innert 14-24 Tagen versandfertig
    Veröffentlichung:  Mai 2023  
    Genre:  Ratgeber 
    ISBN:  9781634994569 
    EAN-Code: 
    9781634994569 
    Verlag:  Arcadia Publishing (SC) 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 246 mm / B 172 mm / D 22 mm 
    Gewicht:  975 gr 
    Seiten:  256 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Nevada politics, history, and fabulous recipes combine for an entertaining, informative memoir by renowned Chef Charlie Abowd. This "James Beard Award" winning chef has spent his life immersed in his three passions--cuisine, music and politics. Growing up in the tumult of the 1960s San Francisco music scene mixed with Vietnam War protests and activism, while learning the art of cooking at his parents' Bay Area restaurants, informed Charlie's future. He promoted concerts and provided stage lighting for the biggest bands of the time, while living in the Santa Cruz mountains. This passion continued throughout his life. During its iconic forty-year run, Adele's Restaurant, and later, Café at Adele's in Carson City, became legendary for fine dining, musicians, and celebrities that visited, and where Nevada's movers and shakers gathered. Around its tables and over delicious cuisine, business people and elected representatives made deals and negotiated legislation. Adele's played a pivotal role in bringing people together to benefit the greater Nevada good. Charlie has seen it all and now shares his stories interspersed with his patrons' favorite recipes.

      



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