Übersicht			Auf mobile öffnen

Lieferstatus:	i.d.R. innert 7-14 Tagen versandfertig
Veröffentlichung:	Januar 2016
Genre:	Wirtschaft / Recht
	BUSINESS & ECONOMICS / Economics / General / BUSINESS & ECONOMICS / Industries / Food Industry / Cookery / food & drink etc / Cookery / food and drink / Cookery / food and drink / food writing / COOKING / General / Diets & dieting / Diets and dieting, nutrition / Economics / Food Manufacturing & Related Industries / HEALTH & FITNESS / Diet & Nutrition / Diets / Manufacturing industries mehr...
ISBN:	9781785040771
EAN-Code:	9781785040771
Verlag:	Vermilion
Einband:	Kartoniert
Sprache:	English
Dimensionen:	H 178 mm / B 110 mm / D 15 mm
Gewicht:	225 gr
Seiten:	242
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Do you know the difference between 'Use by' and 'Best before'? Or what is meant by 'Farmhouse' or 'Home-made'? And did you know that 75% of the salt we consume each day is added by food manufacturers during preparation or processing? Read the Label! is a must-have reference book that exposes the reality of food labelling and provides comprehensive information on how food manufacturers can manipulate the facts. With an in-depth examination of the common ingredients found in our foods information on how far you can trust the food label and clear guidance on how to make an informed decision about the products you buy this book will change the way you shop forever.