Übersicht			Auf mobile öffnen

Lieferstatus:	Vorankündigung
Veröffentlichung:	ANGEKÜNDIGT (Oktober 2024)
Genre:	Ratgeber
ISBN:	9781958417133
EAN-Code:	9781958417133
Verlag:	Hardie Grant Publishing Group
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 228 mm / B 165 mm / D
Seiten:	112
Illustration:	farb. Abb.
Zus. Info:	Hardback
Bewertung:	Keine Bewertung vor Veröffentlichung möglich.

Inhalt:

Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.   Learn to infuse vodkas, make your own amaro, and brew beers and ciders. The recipes in Preserved: Drinks, including those for Pu-Erh Vodka, Sarsaparilla Soda, Pear Kvass, Mango Tepache, and Aged Eggnog, will take you on a preservation journey across the globe that spans hundreds of years of drink history.     The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.    This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.