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Artikel-Nr. 22039664

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  • C. K. Mcclelland
  • Poultry Management (Classic Reprint) 

    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 2 Artikel!

    Lieferstatus:   i.d.R. innert 5-10 Tagen versandfertig
    Genre:  Ratgeber 
    ISBN:  9780259818687 
    Verlag:  Forgotten Books 
    Einband:  Kartoniert  
    Sprache:  English  
    Dimensionen:  H 229 mm / B 152 mm / D 3 mm 
    Gewicht:  98 gr 
    Seiten:  62 
    Zus. Info:  23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam 
    Bewertung: Titel bewerten / Meinung schreiben

    Excerpt from Poultry Management Careful management of poultry is more necessary for suc cess than with many other classes of live stock. Lack Of good management in this business quickly and certainly results in loss. Infertility Of eggs results from poor management of the breeding stock. Loss in incubation and in raising young chicks soon follows any mismanagement. A low egg produc tion is sure to follow any fault in the feeding. To succeed with poultry, therefore, one must give them care and thoughtful attention and not leave them to manage and feed themselves. With the best of management and care, too much must not be expected Of poultry. DO not figure profits in advance. Bear in mind that the average figures run about as follows: In the spring months only about 90 per cent Of the eggs will be fer tile, at other times, less; 75 per cent may hatch strong chicks and perhaps 80 per cent Of these will live to a productive age. Such things as these must be remembered 111 estimating the cost Of production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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