Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	August 2012
Genre:	Ratgeber
	Kochen und Rezepte allgemein / Nationale, regionale und ethnische Küche / Reiseführer# Essen und Trinken / USA Nordosten
ISBN:	9780762780440
EAN-Code:	9780762780440
Verlag:	Rowman & Littlefield Publishing Group Inc
Einband:	Gebunden
Sprache:	English
Serie:	Chef's Table
Dimensionen:	H 239 mm / B 197 mm / D 18 mm
Gewicht:	735 gr
Seiten:	208
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant food scenes, in 2009 Portland was named "America's Foodiest Hometown" by Bon Appetit. The city offers a diverse culinary landscape from classic seafood to Oaxacan to Korean to Milanese and its devotion to farm-to-table cuisine is undeniable given that the Portland Farmers' Market, the country's oldest continually operating market of its kind, has thrived here for over 200 years. With recipes for the home cook from over 50 of the city's most celebrated restaurants and showcasing around 100 full-color photos featuring mouth-watering dishes, famous chefs (including James Beard nominees), and lots of local flavor, Portland, Maine Chef's Table is the ultimate gift and keepsake cookbook for both tourists and Mainers."