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Weitersagen:


Herausgeber: 
  • Thomas P. Knepper
  • Frank T. Lange
  • Polyfluorinated Chemicals and Transformation Products 
     

    (Buch)
    Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!


    Übersicht

    Auf mobile öffnen
     
    Lieferstatus:   Auf Bestellung (Lieferzeit unbekannt)
    Veröffentlichung:  November 2013  
    Genre:  Naturwissensch., Medizin, Technik 
     
    Analytical Chemistry / biochemistry / C / Earth and Environmental Science / Ecotoxicology / Environmental Chemistry / Environmental Health / Environmental medicine / Environmental Monitoring / environmental science, engineering & technology / Geochemistry / Monitoring/Environmental Analysis
    ISBN:  9783642271014 
    EAN-Code: 
    9783642271014 
    Verlag:  Springer Nature EN 
    Einband:  Kartoniert  
    Sprache:  English  
    Serie:  #17 - The Handbook of Environmental Chemistry  
    Dimensionen:  H 235 mm / B 155 mm / D  
    Gewicht:  296 gr 
    Seiten:  174 
    Zus. Info:  Previously published in hardcover 
    Bewertung: Titel bewerten / Meinung schreiben
    Inhalt:
    Due to their unparalleled effectiveness and efficiency, polyfluorinated chemicals (PFC) have become essential in numerous technical applications. However, many PFCs brought to market show limited biodegradability, and their environmental persistence combined with toxic and bioaccumulative potential have become a matter of concern in some instances. This volume highlights the synthesis of PFCs, focusing on substances with improved application and environmental properties, which are a challenge for synthetic chemists. Further, modern mass spectrometric techniques for the detection and identification of biotransformation products of PFCs are described. The sorption and leaching behavior of PFC in soil is also addressed in order to predict their fate in the environment. Several contributions discuss the monitoring of PFCs in European surface, ground and drinking waters, treatment options for PFC removal from drinking water, occurrence in food, and the human biomonitoring of PFCs.

      



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