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Polar Journeys: The Role of Food and Nutrition in Early Exploration
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Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
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Feeney, a distinguished biochemist, relates the history of arctic and antarctic exploration to the the science of nutrition. Vivid descriptions of explorers and their plights include the expeditions of Stafansson, Franklin, Nares, Greelyl, DeLong, Peary, Cook, Amundsen, Mawson, Scott, and Shackleton. |
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