This work addresses the specific climate change issues and explore the potential for genomics assisted breeding of improved crops with greater yield and tolerance to the stresses associated with predicted climate change scenarios. Within the coming decades challenges to international food production will occur like no other time in human history, and a substantial increase in the production of food is essential if we are to continue to feed the growing human population. There is an urgent need to increase crop yield, quality and stability of production, enhancing the resilience of crops to climate variability and increasing the productivity of minor crops to diversify food production. 

Improvements in agricultural practice and the increased use of fertilisers and pesticides have increased food production over the last few decades, however it is now considered that further such improvements are limited. The science of genomics offers the greatest potential for crop improvement.