Übersicht			Auf mobile öffnen

Lieferstatus:	Auf Bestellung (Lieferzeit unbekannt)
Veröffentlichung:	Mai 2019
Genre:	Ratgeber
	Camping & woodcraft / COOKING / Methods / Barbecue & Grilling / COOKING / Methods / Outdoor / Lifestyle, sport & leisure / NATURE / Ecosystems & Habitats / Wilderness / Outdoor survival skills / SPORTS & RECREATION / Camping
ISBN:	9781408873489
EAN-Code:	9781408873489
Verlag:	Bloomsbury
Einband:	Gebunden
Sprache:	English
Dimensionen:	H 198 mm / B 129 mm / D 24 mm
Gewicht:	500 gr
Seiten:	256
Bewertung:	Titel bewerten / Meinung schreiben

Inhalt:

In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or roasting succulent joints of meat. You can also find out how to make the most of a pizza oven or Kamado-style clay barbecue (popularised by the Big Green Egg) and, if you're feeling adventurous, there are comprehensive instructions for spit roasting larger pieces of meat or making a smouldering earth oven. With an introduction by Hugh Fearnley-Whittingstall and plenty of mouth-watering photographs, this book will rekindle your passion for the great outdoors and spark new ideas for creative cooking in the wild.