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Our South: Black Food Through My Lens
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(Buch) |
Dieser Artikel gilt, aufgrund seiner Grösse, beim Versand als 3 Artikel!
| Lieferstatus: |
 Vorankündigung |
| Veröffentlichung: |
ANGEKÜNDIGT (Oktober 2024)
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| Genre: |
Ratgeber |
| ISBN: |
9781454949121 |
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EAN-Code:
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9781454949121 |
| Verlag: |
Boxer Books |
| Einband: |
Gebunden |
| Sprache: |
English
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| Seiten: |
320 |
| Bewertung: |
Keine Bewertung vor Veröffentlichung möglich.
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| Inhalt: |
| Chef Ashleigh Shanti takes readers on a culinary journey through the microregions of the American South specific to her upbringing and life. Her unique perspective as a Black, queer, female chef, combined with her familial roots, has led her to become an expert in this unexplored subject. In this book, Ashleigh explores five regions; Backcountry (Black Appalachia South), Lowcountry (Gullah-Geechee), Midlands (The Black Agricultual Mecca), Lowlands (the dishes from Ashleigh's Coastal Virginia childhood), and Homeland (the food she cooks today). Ashleigh invites everyone to have a seat at her table, with the hope that her recipes expose you to dishes you've never tried before, or you find dishes that remind you of home. |
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